6–8 months
Plain oats cooked soft with water, breast milk, or formula; start thinner, thicken over time. No honey before 12 months, no added sugar.
Texture thin → thick porridge
At 6–8 months: Plain oats cooked soft with water, breast milk, or formula; start thinner, thicken over time. No honey before 12 months, no added sugar.
Plain oats cooked soft with water, breast milk, or formula; start thinner, thicken over time. No honey before 12 months, no added sugar.
Texture thin → thick porridge
Thicker porridge with mashed fruit stirred in — still no honey or added sugar.
Texture porridge
Regular cooked oatmeal; still skip added sugar.
Texture porridge
Every recommendation shows its source. We cite our sources so you can check them.
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