Sweet potato for babies, by age.
At 6–8 months: Cook until very soft (steam, bake, or boil). Mash smooth, or offer thick soft wedges.
By age
How to serve
6–8 months
Cook until very soft (steam, bake, or boil). Mash smooth, or offer thick soft wedges.
- Texture: purée / soft wedges
9–11 months
Cooked until very soft — small cubes, skin removed.
- Texture: small cubes
12 months+
Roasted soft pieces.
- Texture: pieces
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