6–8 months
Steam whole florets until very soft; the stem works as a natural handle. Or chop fine and mash into purée.
Texture soft floret / mashed
At 6–8 months: Steam whole florets until very soft; the stem works as a natural handle. Or chop fine and mash into purée.
Steam whole florets until very soft; the stem works as a natural handle. Or chop fine and mash into purée.
Texture soft floret / mashed
Soft-cooked, chopped small.
Texture chopped small
Soft-cooked pieces.
Texture pieces
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