6–8 months
Large ripe tomato in big wedges (skin can be removed), or chopped into sauce. Cherry tomatoes only quartered lengthwise.
Texture wedges / sauce
At 6–8 months: Large ripe tomato in big wedges (skin can be removed), or chopped into sauce. Cherry tomatoes only quartered lengthwise.
Large ripe tomato in big wedges (skin can be removed), or chopped into sauce. Cherry tomatoes only quartered lengthwise.
Texture wedges / sauce
Small pieces; cherry tomatoes always quartered lengthwise.
Texture small pieces
Pieces; the cherry-tomato quartering rule continues for years.
Texture pieces
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